VALENTINE’S DAY PRIX FIXE MENU
February 14th, 2025 - 4 Courses, $98 per person
(A la carte menu available at bar only)
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.
A 22% service charge will be added to all orders. 16% of the 22% service charge will go directly back into the hands of both out Front of House and Back of House team members. The remaining 6% will be retained by General Harvest to help cover teammates’ healthcare and other employment benefits, and to help us keep up with rising costs and maintain a safe and healthy workplace. Click here for more information.