
STARTERS
MRKT
HALF DOZEN OYSTERS*
champagne mignonette
MRKT
$17
CAESAR
black garlic, bread crumb, parmesan
$17
$22
BEEF TARTARE*
champagne vinaigrette, shallot, crostini
$22
$17
ROASTED CARROTS
coriander, cumin, cardamon, sherry
$17
$16
BROCCOLINI
anchovy, garlic, breadcrumbs, chili, lemon
$16
$15
ZUCCHINI CARPACCIO
pine nut, olive oil, black pepper
$15
$18
SMASHED POTATOES
fonduta, chives
$18
$16
BURNT CABBAGE
saskatoon ferment, feta, herbs
$16
$24
SNAP PEAS
dungeness crab, endive, chive, lemon
$24
$16
G.H. BREAD SERVICE
cultured butter, fruit preserves
$16
PASTA
$27
SPAGHETTI
tomato, basil, olive oil, chili
$27
$31
CRESTE DI GALLO
squash, balsamic, sage, parmesan
$31
$35
BUCATINI
beef cheeks, tomato, basil, jus, parmesan
$35
$34
RIGATONI
fennel sausage, onion, pistachio, chili
$34
$29
FUSILLI
pesto, crispy dried, salami
$29
PROTEIN
$35
LOCAL RIVER TROUT*
Pomodoro, lemon, herbs, chard, cloves
$35
$63
AMERICAN WAGYU CHEF CUT*
sprouting broccoli, chili, lemon, nuts
$63
$53
BONE-IN PORK CHOP*
Bearnaise, fennel, herbs
$53
DESSERT
FEATURE DESSERT
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with a 2 person minimum - $89 per person
PATIO (WEATHER PERMITTED) & BAR ONLY
TUES-SAT 4-5 PM
$2 ea
OYSTERS*
champagne mignonette, lemon
$2 ea
$10
ROSE, WHITE, PROSECCO
featured wine
$10
$12
RED
featured wine
$12
EVERYDAY 5-6 PM
$3 ea
OYSTERS*
champagne mignonette, lemon
$3 ea
FEATURE
APPETIZERS
PASTAS
PROTEINS
$10
ROSE, WHITE, PROSECCO
featured wine
$10
$12
RED
featured wine
$12
COCKTAIL DEL GIORNO
$12
$12
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.