
STARTERS
MRKT
HALF DOZEN OYSTERS*
champagne mignonette
MRKT
$16
GEM & MUSTARD GREEN
Apple, mustard vinaigrette parmesan
$16
$24
BEEF TARTARE*
champagne vinaigrette, shallot, crostini
$24
$26
CURED SALMON CRUDO
spring onion relish, marinated roe
$26
$24
DUCK FOIE TARTINE
brioche, rhubarb, thyme, pistachio
$24
$18
BROCOLINI
anchovy, garlic, caper, breadcrumbs, lemon
$18
$17
ASPARAGUS
black garlic hummus, sumac, lemon
$17
$18
MARBLE POTATOES
brown butter, taleggio, salsa verde
$18
$17
CHARRED CABBAGE
almond, chili relish
$17
$25
SNAP PEAS
dungeness crab, endive, chive, lemon
$25
$16
G.H. BREAD SERVICE
cultured butter, fruit preserves
$16
PASTA
$27
SPAGHETTI
tomato, basil, olive oil, chili
$27
$37
TAGLIATELLE
lamb, leek, mustard green, lemon
$37
$36
RIGATONI
fennel sausage, onion, pistachio, chili
$36
$26
CRESTE DI GALLO
basil & walnut pesto, pecorino
$26
PROTEIN
$45
HALIBUT*
cauliflower, cuttle fish
$45
$62
AMERICAN WAGYU CHEF CUT*
pain perdu, nettle, ramps
$62
DESSERT
FEATURE DESSERT
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with a 2 person minimum - $90 per person
PATIO (WEATHER PERMITTED) & BAR ONLY
TUES-SAT 4-5 PM
$2 ea
OYSTERS*
champagne mignonette, lemon
$2 ea
$10
ROSE, WHITE, PROSECCO
featured wine
$10
$12
RED
featured wine
$12
EVERYDAY 5-6 PM
$3 ea
OYSTERS*
champagne mignonette, lemon
$3 ea
FEATURE
APPETIZERS
PASTAS
PROTEINS
$10
ROSE, WHITE, PROSECCO
featured wine
$10
$12
RED
featured wine
$12
COCKTAIL DEL GIORNO
$12
$12
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.