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STARTERS
MRKT
HALF DOZEN OYSTERS*
champagne mignonette
MRKT
$17
CEASAR
black garlic, bread crumd, parmesan
$17
$22
BEEF TARTARE*
champagne vinaigrette, shallot, crostini
$22
$21
SALMON CRUDO*
egg yolk, green onion, crackers
$21
$21
SMOKED MUSSELS
Calabrian chili, aioli, lemon, grilled bread
$21
$16
ROASTED CARROTS
taleggio cheese, salsa verde, lemon
$16
$15
PERSIMMON
pine nut, olive oil, black pepper
$15
$16
ROASTED CABBAGE
broccolini, white chocolate
$16
$24
SNAP PEAS
dungeness crab, endive, chive, lemon
$24
$16
G.H. BREAD SERVICE
cultured butter, fruit preserves
$16
PASTA
$27
SPAGHETTI
tomato, basil, olive oil, chili
$27
$31
AGNOLOTTI
squash, balsamic, brown butter
$31
$34
PACCHERI
prawn, tomato, basil, sofrito
$34
$29
BUCATINI
anchovy, garlic, mint
$29
$29
CRESTE DE GALLO
pesto, cripsy salami
$29
PROTEIN
$46
SCALLOPS*
beet, swiss chard, dried chili
$46
$63
AMERICAN WAGYU PETITE RIBEYE*
sprouting brocoli, chili. lemon
$63
$49
BONE-IN PORK CHOP*
salmon roe, dill, butter sauce
$49
DESSERT
FEATURE DESSERT
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with a 2 person minimum - $89 per person
PATIO (WEATHER PERMITTED) & BAR ONLY
TUES-SAT 4-5 PM
$2 ea
OYSTERS*
champagne mignonette, lemon
$2 ea
$10
ROSE, WHITE, PROSECCO
featured wine
$10
$12
RED
featured wine
$12
EVERYDAY 5-6 PM
$3 ea
OYSTERS*
champagne mignonette, lemon
$3 ea
FEATURE
APPETIZERS
PASTAS
PROTEINS
$10
ROSE, WHITE, PROSECCO
featured wine
$10
$12
RED
featured wine
$12
COCKTAIL DEL GIORNO
$12
$12
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.