
STARTERS
MRKT
HALF DOZEN OYSTERS*
champagne mignonette
MRKT
$16
GEM & MUSTARD GREEN
Apple, mustard vinaigrette parmesan
$16
$24
BEEF TARTARE*
champagne vinaigrette, shallot, crostini
$24
$26
ROCK FISH CEVICHE
Bell pepper, burnt citrus, aioli
$26
$19
WHIPPED RICOTTA
Mascarpone, local cherries, lime, basil
$19
$17
GRILLED ZUCCHINI
Yogurt, dill, blacklime
$17
$16
RAINBOW CARROTS
pickled and roasted carrots, coriander, honey, sumac
$16
$18
ROASTED CABBAGE
anchovy, garlic, caper, pistachio, breadcrumbs, lemon
$18
$19
MUSHROOM TARTINE
Chevre, calabrian chili, preserved lemon, mint, brioche tartine
$19
$25
SNAP PEAS
Dungeness crab, endive, chive, lemon
$25
$16
G.H. BREAD SERVICE
cultured butter, olive oil
$16
PASTA
$27
SPAGHETTI
tomato, basil, olive oil, chili
$27
$37
TAGLIATELLE
braised lamb, leeks, lemons
$37
$37
TONARELLI,
squid ink, Clams, white wine, herbs
$37
$26
CRESTE DI GALLO
basil & pinenut pesto, pecorino
$26
PROTEIN
$39
LING COD*
amandine, roquette, arugula, almond, green garlic
$39
$16oz 36 32oz 55
PORK CHOP
Aprium chutney, salsa verde
$16oz 36 32oz 55
$92
AMERICAN WAYGU RIBEYE 20oz
Zucchini, pickled mustard seed, herbs
$92
DESSERT
OLIVE OIL CAKE
15
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with a 2 person minimum - $90 per person
PATIO (WEATHER PERMITTED) & BAR ONLY
OYSTER HAPPY HOUR
VENDEMMIA
WILL NO LONGER OFFER
OYSTER HAPPY HOUR
SORRY FOR ANY INCONVENIENCE
EVERYDAY 5-6 PM
FEATURE
APPETIZERS
PASTAS
DESSERT
$10
ROSE, WHITE, PROSECCO
featured wine
$10
$12
RED
featured wine
$12
COCKTAIL DEL GIORNO
$12
$12
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.