STARTERS
$32
HALF DOZEN OYSTERS*
apple, shallot, tarragon mignonette
$32
$15
CHICORIES SALAD
preserved lemon vinaigrette, smoked pecorino, hazelnut
$15
$15
ENDIVES CEASAR
anchovy, bread crumb
$15
$16
ROASTED KING TRUMPETS*
fennel, xo
$16
$16
BRAISED CABBAGE
romesco, crispy onion, preserved lemon gremolata
$16
$20
SNAP PEAS
dungeness crab, endive, chive
$20
$16
HAMACHI CRUDO
seed salsa, mint, colantro, pistachio brodo
$16
$19
BEEF TARTARE*
champagne vinaigrette, shallot, crostini
$19
$9
G.H. BREADS
focaccia, or baguette
$9
PASTA
$20
SPAGHETTI
tomato, basil, olive oil, chili
$20
$31
TONNARELLI
chanterelle, pancetta, parmesan
$31
$33
RIGATONI
lamb & beef bolognese, mint, mascarpone
$33
$27
FETTUCCINI
preserved lemon butter
$27
PROTEIN
$41
SEA SCALLOPS
swiss chard, broth
$41
$46
LAMB SHANK
herbed polenta, baby carrots, tomato
$46
$60
PRIME NEW YORK
shallot radicchio, olive
$60
DESSERT
FEATURE DESSERT
$15
GELATO OR SORBET
seasonal flavors, cookie
$15
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with a 2 person minimum - $86 per person
PATIO (WEATHER PERMITTED) & BAR ONLY
TUES-SAT 4-5 PM
$2 ea
OYSTERS*
champagne mignonette, lemon
$2 ea
$10
ROSE, WHITE, PROSECCO
featured wine
$10
$12
RED
featured wine
$12
EVERYDAY 5-6 PM
$3 ea
OYSTERS*
champagne mignonette, lemon
$3 ea
$5
G.H. BAGUETTE
herb butter, sea salt
$5
$5
G.H. FOCACCIA
olive oil
$5
$10
CHICORIES SALAD
preserved lemon vinaigrette, smoked pecorino, hazelnut
$10
$10
G.H. FRESH PASTA OF THE DAY
chef's choice
$10
$10
DESSERT
chef feature
$10
$10
ROSE, WHITE, PROSECCO
featured wine
$10
$12
RED
featured wine
$12
COCKTAIL DEL GIORNO
$12
$12
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of the 22% service charge will go directly back into the hands of both out Front of House and Back of House team members. The remaining 6% will be retained by General Harvest to help cover teammates’ healthcare and other employment benefits, and to help us keep up with rising costs and maintain a safe and healthy workplace. Click here for more information.