A MADRONA DESTINATION

Vendemmia, located in the Madrona neighborhood of Seattle, is Chef Brian Clevenger's first restaurant. Its Italian-inspired menu has become a favorite for diners who appreciate the approach of using good products, locally-sourced whenever possible, prepared in a manner that highlights its true nature.

Good Food. Simply Served.

1126 34th Ave
Seattle, WA 98122
206.466.2533

info@vendemmiaseattle.com

 

Dinner
5pm – 10pm

Happy Hour

5–6pm & 9-10pm
(bar and patio only)

Autumn comfort food at its finest 🍁😌 Braised Beef Short Rib | herbed polenta, baby carrots, almond, jus #vendemmiaseattle // #generalharvestseattle
We had a private event for tonight be postponed which means we now have tons of open spots available! Walk-one welcome or make a reservation via the link the bio! Come by to get your pasta and wine fix 🍽️🍷 #vendemmiaseattle // #generalharvestseatt
Closed for a private event tonight! We’ll resume our usual hours tomorrow. But this weekend will be the last days of our @seattlerestaurantweek 3-course menu - with tasty dishes like the Wild Alaskan Halibut with beet, apple fennel pictured ?
Get ready to sip your way through November with us! We’ll be showcasing the WA staple L’Ecole No. 41 Winery from Walla Walla 🍷✨ Come indulge in a glass (or two) and celebrate the flavors of Washington wine - cheers! #vendemmiaseattle //
Oops! Yesterday was super special, and we forgot to share it with you all—happiest of birthdays to Sylvain! 🎉 Our amazing GM and beloved friend is off today, but he’ll be back tomorrow so if you missed celebrating with him, swing by! We
A huge THANK YOU to everyone who joined in on our pumpkin guessing game (250 ballots‼️) 🎃 The results are in: our largest pumpkin tipped the scales at 80.6 lbs, while its slightly smaller sibling weighed in at 56.4 lbs—bringing the grand total