STARTERS
MKT
HALF DOZEN OYSTERS*
mignonette, lemon
MKT
$18
GRILLED ASPARAGUS*
green goddess, pickled currant, taleggio
$18
$19
BURRATA
black garlic, artichoke, house cracker
$19
$24
BEEF TARTARE*
champagne vinaigrette, shallot, crostini
$24
$22
HALIBUT CRUDO*
rhubarb, fennel, radish, herb oil
$22
$17
BUTTER LETTUCE
apple, lemon vinaigrette, parmesan
$17
$25
SNAP PEAS
dungeness crab, endive, chive, lemon
$25
$16
G.H. BREAD SERVICE
cultured butter
$16
PASTA
$27
SPAGHETTI
tomato, basil, olive oil, chili
$27
$28
GNOCCHI
nettle pesto, parmesan, pumpkin seed
$28
$32
TAGLIATELLE
chickpea, preserved lemon, wild mushroom, gremolata
$32
$34
BUCATINI
english pea, baby carrot, prosciutto, pecorino
$34
$33
CAMPANELLE
confit rabbit, hazelnut, grana padano, herbs
$33
PROTEIN
$46
HALIBUT
asparagus, prosciutto, watercress, cranberry bean
$46
$48
RABBIT
pistachio, jus, pickled mustard seed, spring onion
$48
MP
MISHIMA RESERVE AMERICAN WAYGU*
rotating seasonal accompaniments
MP
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with a 2 person minimum - $97 per person
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.